Blood free campy select agar, 500g
Code: CM0739BProduct detailed description
Campylobacter are Gram-negative, spirally shaped microaerophilic organisms which may be present in raw milk, untreated water, improperly handled food and undercooked meats, poultry and shellfish. Human consumption of these organisms can result in a range of clinical illnesses from transient asymptomatic colonisation to severe dysentery. The symptoms of Campylobacter enteritis include diarrhoea, stomach pain, nausea, fever, headache and muscle pain.
- description: Campylobacter blood-free selective agar base
- form: powder
- product type: agar
- quantity: 500 g
- yield: for 11,0L medium
Due to the presence of the selective agents like cefoperazone and amphotericin B the medium is selective for Campylobacter.
Suitable for isolation of Campylobacter spp from non-clinical samples following enrichment in Exeter broth.
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