Butyrometers

Butyrometers are specialized graduated glass instruments designed exclusively for determining the fat content in milk and dairy products (e.g., butter, cheese, cream) using the Gerber method. Our range covers precise butyrometers for various dairy product types, made from durable borosilicate glass. Do you need a certified butyrometer for quality control in your food laboratory? Find the right instrument type for your fat analysis here.

Lodička k butyrometrom

Code: 632438820000

Pohárik k butyrometrom

Code: 632438810000

Butyrometer Van Gµlik, na syr, 3 g, 0 - 40 % s overovacím listom

Code: 632438204020

Butyrometer Van Gµlik, na syr, 3 g, 0 - 40 %

Code: 632438204000

4 items total

butyrometr dle van gulika na syr 3 g simax1

Bestsellers

Butyrometer Van Gµlik, na syr, 3 g, 0 - 40 %

Butyrometer podľa Van Gulika ciachovaný, na syr 3 g, bez overovacieho listu.

Code: 632438204000

Butyrometer Van Gµlik, na syr, 3 g, 0 - 40 % s overovacím listom

Butyrometer podľa Van Gulika ciachovaný, na syr 3 g, s overovacím listom

Code: 632438204020

Lodička k butyrometrom

Voliteľné príslušenstvo k butyrometru, autoklávovateľné do 121°C.

Code: 632438820000

Pohárik k butyrometrom

Voliteľné príslušenstvo k butyrometru, autoklávovateľné do 121°C.

Code: 632438810000

4 items total

Specialized glass instruments for determining fat content in milk and dairy products according to the Gerber method.

Principle of Operation

Method: Samples are treated with sulfuric acid and amyl alcohol within the butyrometer.
Reading: Fat is separated using a Gerber centrifuge and read directly from the calibrated scale in percentages.
Quality: Constructed from borosilicate glass to withstand the heat and acids generated during the reaction.

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Butyrometers

Bestsellers

Principle of Operation

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Butyrometers

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Principle of Operation